Coach menu

Spring 2017 Menu
Starters
Soup of the day with crusty bread and butter £4.50
Red onion & sweet potato pakoras with cucumber & mint raita & fresh coriander £4.95
Chicken liver & smoked bacon pate with toasted bread & homemade chutney £4.95
Homemade fishcakes, pan fried with homemade tartar sauce or sweet chilli dipping sauce £5.25
Black pudding & chorizo salad with honey & mustard dressing £5.25
Beetroot ‘tartare’ with baby leaf salad, balsamic vinegar dressing and warm toasted bread £4.95

Sharing Platters
Meat
Prosciutto, chorizo, salami, chicken liver & smoked bacon pate, gherkins, homemade chutney & toatsed bread £12.95
Fish
Crispy deep fried whitebait, oak smoked salmon, north Atlantic prawns, marie rose sauce, lemon mayonaise, lemon wedges & brown bread & butter £12.95
Vegetarian
Spiced chickpea hummus, red onion & potato pakoras, sweet potato falafels, olives, baby leaf salad, cucumber & mint raita & toasted pitta bread £10.95

Main Courses

Butternut Squash & Sweet Potato Risotto £10.95
with basil oil, freshly grated parmesan & pea shoots

Shropshire Fidget Pie £10.95
Pork, gammon, apple, cider & leeks with a puff pastry lid served with triple cooked chips or buttered new potatoes & salad

The Coach Burger £10.95
Toasted bun, tomato relish, jalapeno peppers & mature cheddar cheese, served with triple cooked chips, salad & slaw

Free Range Chicken Breast £12.95
Served with chorizo mash, wilted greens & chicken gravy

Beer Battered Fish of the day £10.95
Triple cooked chips, crushed minted peas, salad & homemade tartar sauce

Sous Vide Hanger Steak £12.50
(Slow cooked for 10 hours until tender in a water bath & served medium rare)
Triple cooked chips, sauteed mushrooms & grilled tomatoes

Shropshire Sirloin Steak £17.95
Triple cooked chips, sauteed mushrooms & grilled tomatoes

Sauces to accompany the steaks:
Black peppercorn sauce £1.50
Stilton sauce £1.50
Garlic and herb butter £1.00

Extras
Triple cooked chips £3.50
Bowl of chips £2.50
Buttered new potatoes £2.50
Selection of fresh vegetables £2.50
Side Salad £2.50

Desserts
We offer a selection of:
Icecreams priced from £1.75
Homemade desserts priced at £4.95
Cheeseboard £6.95

Spring 2017 – Gluten Free Menu
Starters
Soup of the day with gluten free bread and butter £4.50
Red onion & sweet potato pakoras with cucumber & mint raita & fresh coriander £4.95
Homemade fishcakes, pan fried with homemade tartar sauce or sweet chilli dipping sauce £5.25
Beetroot ‘tartare’ with baby leaf salad & balsamic dressing £4.95
Chicken liver & smoked bacon pate with toasted gluten free bread & homemade chutney £4.95

Sharing Platter
Spiced chickpea hummus, sun dried tomatoes, sweet potato falafels, olives, cucumber & mint raita, toasted gluten free bread £9.95

Main Courses
Shropshire Sirloin Steak £17.95
Sous Vide Hanger Steak £12.50
Sauteed new potatoes, mushrooms & grilled tomato
Homemade garlic & herb butter £1.00

Butternut squash & Sweet Potato Risotto £10.95
With basil oil, freshly grated parmesan & pea shoots

Grilled Fish of the day £10.95
Buttered new potatoes, crushed minted peas, salad & tartar sauce

Free Range Chicken Breast £12.95
Served with herb mashed potatoes, wilted greens & gluten free gravy